Monday, March 29, 2010

The Good, The Bad and The Ugly

The Good...


If you know me, I've probably just caught your attention, because I never use the word good in the same sentence as my dear husband's dog, Jack.


However, if you've heard me tell Jack stories before, you know he is "accident prone".  That is putting it lightly.  This dog has cost us more in vet bills than I've spent on groceries in the past five years.  There was emergency surgery to remove a neonatal binki from his ruptured intestine, the dead bird, delivered to our bed, that made him deathly ill, and just last month, the two inch patch of skin ripped off his leg on a barbed wire fence that required a skin graft.  So, to clarify, the good is that Jack is alive.  My husband won't be divorcing me this week because I killed his dog.

The Bad...



The bad is one jumbo sized bouncy ball that came home in a birthday goody bag. 

Let's compare it to a quarter, just to put the story in context, so you understand that this isn't your average sized bad ball.

The Ugly...

Yes, I'm the ugly.  More specifically the shiner that Jack gave me...  but let's back up for just a second so you can fully appreciate the story.

Above mentioned ball comes home from birthday party and is promptly identified as a "dog hazzard" by ever vigilant mom (I'm making myself look good here because the above picture is so not pretty) and placed on the kitchen island for safe keeping. While preparing dinner, lunatic children invade the kitchen, capture villain ball and proceed to drop it.  Ever observant dog immediately retrieves.  Children, who have been warned of "the danger of the ball" scream and attempt to recover it, which causes dog to promptly swallow said object in fear.  Rather, since I would imagine it is hard to swallow an orb the size of an orange, the dog begins to gag and writhe on the floor making pathetic choking sounds.  The children scream "He swallowed the ball!" while I stare for a moment in stunned disbelief, thinking "How could he swallow something that large?"  before springing into action, sticking  my entire arm down the dog's throat and then attempting to administer the doggy Heimlich Maneuver to flailing 50 pound beast.  Five seconds later, everyone else launches into action.  I'm screaming at the children to look for the ball to confirm accidental swallowing.  The children are screaming "He has it, we can't find it!".  The two other dogs (yes, please recall that I live in a zoo), sensing danger, insert themselves into the situation.  Rocky starts attacking Jack because he believes he is hurting me rather than just choking and my husband's "other" dog, Doc, who is a dumb jock, starts biting everyone and everything, because truly, he has no idea what is going on.  I begin dragging the choking animal by the collar into mud room to attempt a peaceful resuscitation and finally manage to slam the door where I'm able to ascertain that, thankfully, the dog is now breathing, but, the ball is no where to be found.  The children tentatively knock the door to beg admittance, confirm the ball is missing and ask what I'm going to do.  Should we call dad?  I begin to cry because I have no idea what to do and darn it, this is really putting a crimp in my plans for a nice dinner, which I can smell burning in the kitchen.

I won't explain all the excruciating details of the next half an hour when I try to decide where to find an emergency vet on a Sunday night.  How to get children and ball containing dog into the car.  Whether to call my husband at work and confess to the fiasco.  But then, I hear a rumble...  Could it be that the ball is disagreeing with the dog?  Will it come out on its own?  He begins pacing...  He lies down with his nose in the corner, a telltale sign is is about to hurl.  And then, blessedly, the dog pukes.  I have never been so happy to see a mucous covered three inch bouncy ball in my life and promptly grab it with my bare hands and discard it while the children scream in disgust.

The black eye...  I didn't discover that until the next morning, but I have to assume it was inflicted in the process of trying to deliver sharp thrusts into the abdomen of a very large choking canine.  I still have it.  For the last two weeks, everywhere I've gone, everyone I've seen, I've had one lingering, getting progressively worse, black eye. I'm beginning to fear it's permanent.

Just another quiet evening at our house.

Saturday, March 27, 2010

Kicked in the Badonkadonk

I know, I disappeared.  The last two weeks have been beyond crazy.  They kicked my, ..., well, I'm trying to encourage a obscenity free zone at our house, hence the title, but you get the idea.


I won't bore you will all the mundane details, but to make a tedious story short, it involved a black eye, a funeral and an insane amount of "real" work, all piled onto our usual amount of craziness.


But here is something beautiful. This arrangement of flowers, given to my family for my grandmother's funeral. It is absolutely breathtaking and contains the largest roses I've ever seen. 


Seriously, they are the size of baseballs.

And last night, for the first time in way too many nights, I got to cook dinner for my family.  And it felt good.  It felt right.  It was like coming home.  And I realized that I really, really love to cook.  And when I don't cook, I get grouchy and under nourished, both physically and emotionally.  So I just got back from the grocery store, and there will be fresh food this weekend.  And my hands will smell wonderfully like garlic.  And as soon as I get a get a chance, I'll post more.

Thursday, March 18, 2010

Pioneer Woman's Cinnamon Rolls


Have you tried these yet?  Oh my goodness!  If you haven't, set some time aside some weekend very soon to make them for someone you love.  These were requested by my 7 year old for his birthday, along with roasted chicken, bow tie pasta, homemade marinara (on the side), salad (dressing on the side), rosemary rolls and carrot cake.  But these were at the top of the list, although he didn't call them Pioneer Woman's cinnamon rolls.  He called them, "the rolls you made at Christmas".  I knew what he meant.  How could I forget?


They are out of her new cookbook and they are to die for.  I cut the recipe in half, because honestly, we don't need 40 to 50 huge sweet rolls in the house.  We don't need 20 to 25 either, but that is a moot point. 


To begin, take 2 cups of milk,


1/2 cup of vegetable oil


and 1/2 cup of sugar and heat it just until boiling.  Remove from the heat and cool to lukewarm.  I'm not kidding here. COOL TO LUKEWARM!  Both times I've made these I hadn't cooled the liquid enough and have promptly killed my yeast, at which point I jump back up to step one and repeat.


When the liquid is at about 110 degrees, according to my candy thermometer, sprinkle 2 1/4 teaspoons of active dry yeast (or one package) on the top of the mixture and let sit for one minute.


Then add 4 cups of flour and stir.  Cover with a towel, put in a warm place and let rise for one hour. 


After an hour, or so, when it has doubled in bulk, add 1/2 heaping teaspoon of baking powder, 1/2 scant teaspoon of baking soda, 1/2 heaping tablespoon of salt


and an additional 1/2 cup of flour.   

Mix to combine.  Both times I've made these, I've done this the night before, covered it with a towel and let it sit overnight in a cool place so that it is ready to go when I wake up.  I punched the dough down when I went to bed


and in the morning, it has risen again, so I punched it down


and removed it from the pan to a lightly floured surface. 


Roll out the dough


until you have formed a 30 by 10 inch rectangle.


Now melt 1 cup of butter and spread it over the top of the dough with your fingers. That is a lot of butter!  If you don't use quite all the butter, don't worry.  You can use it to grease the pan you bake the rolls in.


Now sprinkle the dough with lots of cinamon


and top with lots of sugar (about a cup).


Begin rolling, starting at the opposite end, making a tight roll as you go.  When you get to the end, pinch the dough to close. 


PW says not to worry if some filling leaks out, so I didn't.


I took the remaining butter and used it to grease a jelly roll pan.


and then began slicing the roll into 1 1/4" sections.  The first ones weren't pretty but once I got in about 2 inches, they were beautiful.


Arrange the rolls on the baking sheet and preheat the oven to 400 degrees.  You want to let the rolls sit and rise for at least 20 minutes, so cover them up with a towel so they don't dry out. When the oven is preheated, cook for about 15 minutes until lightly browned.


While they are baking, prepare the icing.  Add 1/4 cup of milk to 2 cups of powdered sugar.


Add a splash of coffee,


maple flavoring,


and 1/4 teaspoon of salt


along with 3 tablespoons of melted butter.


Whisk until smooth. 


When the rolls are done, remove from the oven


and douse them with icing.  Prepare to have your socks knocked off.  These are out of this world decadent.  You can find Pioneer Woman’s Cinnamon Roll recipe on
The Tasty Kitchen.  Enjoy!

Monday, March 15, 2010

Daylight Savings Time Sucks!


Springing ahead for daylight savings time is always so hard for me.  At least now, I know I'm not the only one. 


Our little guy came down this morning with his big brother and promptly curled up and went back to sleep in our bed.  He never does that.  I'm so jealous.


There was the occasional stretch, which looked so delicious...


But he'd snuggle right back into the covers and continue his slumber.  I love to do that.  Stretch and then go back to sleep, knowing you don't have to be up yet. 


Next year, that will all change, because my baby is about to go through kindergarten round up.  How can that be?  This is still a baby hand!


And it is attached to an angelic little baby face, covered by his trademark ratty pink blanket, which was mine so many years ago.  Kindergarten will come too soon for us, or maybe just for me, so for now, I'm going to go watch him sleep and listen to the inevitable little sighs and snorts that he makes until he decides to wake up and meet this very early Monday morning head on.

Sunday, March 14, 2010

Happy Birthday Kid!


Yesterday was my eldest son's 7th birthday. I'm in shock that he is turning into such a little man and weepy when I think of him growing up so quickly.


As he has every year since his Uncle Ryan told him it was his favorite, Michael requested carrot cake.  Never mind that Ryan is never here to eat the cake. And that his dad and brother groan when they hear the request.  And that then Michael offers that mom will make two cakes, a carrot cake for him and a chocolate for everyone else. 


But no, I put my foot down.  I will be making one cake, birthday boy's wishes.  And, it is carrot. 


This recipe is not my own.  I found it on Tasty Kitchen, where it was submitted by ginabe.  It was a perfect recipe for us, once I omitted the nuts, because despite being a fan of carrot cake, Michael does not like nuts, raisins or pineapple getting in the way of the carrot.  I made the 2 layer version, because that just seems right for a birthday and it was wonderful.  A little cake goes a long way.  This recipe is very rich and sweet, so it will easily serve 8 to 10 people.  Enjoy!


Nana’s Amazing Carrot Cake & Cream Cheese Frosting
serves: 6  (Recipe by ginabe on Tasty Kitchen)
  • 2 c sugar
  • 1 1/4 c oil
  • 4 whole eggs
  • 1 t vanilla
  • 2 c flour
  • 2 t baking soda
  • 1 t salt
  • 1 t cinnamon
  • 1 t nutmeg
  • 1/2 t baking powder
  • 2 c carrot, grated
  • 8 oz cream cheese, at room temperature
  • 8 T butter, at room temperature
  • 1 t vanilla
  • 3 c powdered sugar
Preheat oven to 350 degrees.  Combine sugar, oil, eggs, and vanilla. Sift dry ingredients together and add them to the egg mixture. Add shredded carrots.  Bake in two 8" round greased cake pans for 45 minutes

Prepare frosting by mixing cream cheese, butter, vanilla and powdered sugar together until smooth. Frost cake when the cake is cool